User account

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A valid e-mail address. All e-mails from the system will be sent to this address. The e-mail address is not made public and will only be used if you wish to receive a new password or wish to receive certain news or notifications by e-mail.

Provide a password for the new account in both fields.

Your virtual face or picture. Maximum dimensions are 85x85 and the maximum size is 3000 kB.

What will you be doing at the Jam? We recommend new users attend either workshop. Anyone looking for a jump start with the brand new Drupal 7 should attend the main presentations. Anyone else can hang out, socialize, and attend BoFs (Birds of a Feather).

If you are an employee of a sponsored company, enter the code supplied to your company to waive your admission fee. The content of this field is kept private and will not be shown publicly.

The only sponsor level available is "Event Sponsor". Cost is $300(+paypal fees) which includes five event registrations. If you check the box above you will be asked to pay $300(+paypal) fees. After the transaction is completed you will be e-mailed one sponsor code which can be used by an additional four employees. Attending employees must register as an individual user and input the sponsor code.

This will not be listed on the website. This in case we need to get in contact with your company.

• Baked Egg Strata, loaded w/bacon, aged cheddar & scallions
• Iron skillet potatoes
• Assorted breakfast meats
• Warm apple cake
• Fresh fruit display

• Baked Egg Strata, loaded w/asiago cheese
• Iron skillet potatoes
• Warm apple cake
• Fresh fruit display

Thinly sliced Genoa salami, mortadella, ham and provolone cheese are layered on flame-grilled bread with bruschetta-style sliced tomato, crisp romaine lettuce, and a garlic-herb cheese spread.

A more than generous pile of sliced smoked turkey breast on hearty flame-grilled multigrain bread with Colby cheese, crisp romaine lettuce, tomato, and peppadew mustard sauce to give some zing!

• Chicken breast rubbed with a rustic adobo seasoning which is grilled and covered in a honey chipotle glaze. Smokey-sweet with a touch of heat.
• Accompanied by southwest orzo pasta salad dressed with citrus cilantro garlic vinaigrette, plus a sweet and savory jicama watermelon salad topped with crumbled cojita cheese.

Tender chunks of pork loin are batter dipped and fried to perfect crispiness. Then, combined with bell peppers and pineapple in our families own sweet and sour sauce. Accompanied with steamed white rice and Asian garden salad with sesame dressing.

Thin layers of perfectly grilled zucchini, red bell pepper and yellow squash are lightly seasoned with Moroccan spice, nestled on foccacia bread and finished with a zippy hummus spread.

• A real crowd pleaser! Delicate layers of pasta baked with our specially seasoned five cheese blend.
• Thin slices of grilled zucchini, red bell pepper, yellow squash and caramelized onion, covered with a brandy-tomato cream sauce.
• Served with Caesar salad with shaved parmesan and pan roasted croutons, and a melon trio with fresh basil and grand marnier syrup.

Select which resturant we should order pizza from for dinner. The most popular vote will be chosen.

List your favourite pizza toppings. We will try to accommodate everyone.

After creating a user you will be brought to the payment page. Only after completing a successful payment will your user account be automatically updated.